Dark Roast Coffee – Freshly Roasted in Canada

Explore our selection of dark roast coffee beans, crafted for deep flavour, strong aroma, and a smooth finish. Each batch is roasted in Ontario for peak freshness. Whether you like a bold morning cup or a rich espresso, our dark roast coffee brings a full, satisfying taste with lower acidity and consistent quality in every bag.

Why People Love Our Dark Roast Coffee

  • Roasted weekly in Ontario

    Your dark roast arrives fresh with full flavour in every cup.

  • Kerala grown Arabica and Robusta

    Shade grown beans with naturally bold taste and deep aroma.

  • Fast Canada-wide delivery

    Fresh bags shipped quickly and delivered straight to your door.

How to Choose Your Dark Roast Coffee

  • Dark Roast Arabica - Smooth, rich, lower acidity with a natural sweetness. Great for everyday black coffee drinkers who prefer a rounder flavour.
  • Dark Roast Robusta - Strong, earthy, and higher in caffeine. Ideal for espresso lovers or anyone who wants a deeper kick in every cup.
  • Dark Roast Blends - Balanced flavour with bold aroma. A good choice if you want something full-bodied without going too intense.
  • Bulk Dark Roast Bags - Best for daily brewers, offices, and customers who want consistent flavour at a better price per cup.
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Single Origin Dark Roast Coffee from Kerala, India

Our dark roast starts with high elevation beans grown in Kerala’s shaded farms. The climate and soil create naturally bold flavours that hold up well during roasting. Farmers handpick the cherries, sort them carefully, and process the beans in small batches to keep the quality consistent. Once the beans reach Ontario, we roast them to bring out deep chocolate notes, a smooth finish, and low acidity that works well for drip, French press, espresso, or milk-based drinks.

Dark Roast Coffee FAQs

What gives dark roast coffee its strong flavour?

Longer roasting brings out deeper aromas and richer flavours while reducing acidity.

Is dark roast always bitter?

No. Freshly roasted dark roast should taste smooth and bold, not sharp or burnt.

Does dark roast have more caffeine?

Caffeine levels stay similar across roast levels. Dark roast just feels stronger because of the richer taste.

What is the best brewing method for dark roast?

Drip, French press, espresso, and cold brew all work well with dark roast.

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