Every cup offers a smooth yet powerful flavour experience.
Dark chocolate as the base
Roasted almonds for warmth
Subtle spice for balance
This coffee pairs well with hearty breakfasts, dark chocolate desserts, or quiet early mornings. The taste is layered, long-lasting, and never overpowers.
Brewing the Best Flavour
This bulk dark roast Arabica is built for bold brews at scale. Whether you're pulling espresso shots in a busy café or steeping cold brew for the week, the flavour stays consistent and full-bodied.
To get the best results:
Grind just before brewing
Use filtered water heated between 195 and 205 degrees Fahrenheit
Adjust your brew time to match your method and taste
The roast profile holds up beautifully in large-volume brewing, delivering depth without bitterness and a rich mouthfeel in every cup.
From Kerala to Your Cup
Our bulk dark roast Arabica is sourced directly from the high-altitude estates of Kerala, India. Beans are grown under natural shade, handpicked by skilled farmers, and roasted in small batches here in Canada.
Buying in bulk gives you better value while keeping quality intact. Each order reflects our focus on freshness, ethical sourcing, and small-batch precision.
This is a product designed for both high-volume brewing and high standards.
FAQs for Bulk Dark Roast Arabica
What is the minimum order for bulk?
The minimum order is 5 kilograms of whole bean Arabica. You can order more depending on your needs. Perfect for cafés, offices, and high-use home brewers.
What brewing methods work best?
This roast performs well in:
Espresso machines
Cold brew setups
Drip brewers
French press
Use filtered water at 195 to 205°F and grind fresh for best flavour.
Is this a good fit for commercial use?
Yes. This product is designed for high-volume brewing with consistent quality. Suitable for cafés, restaurants, events, and resale.
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