Recommended Recipe Card

Recommended Espresso Recipe (for Cafés & Home Brewers)

  • Dose: 19 g finely ground coffee
  • Yield: 36–38 g espresso
  • Time: 25–30 seconds
  • Ratio: 1:2 (classic double shot)

This recipe highlights the natural rich creamy texture, sweetness, smooth acidity, and balanced body of single-origin Arabica from Kerala. Ideal for consistent café service and a rich, approachable cup for guests.