BULK DARK ROAST ROBUSTA
BULK DARK ROAST ROBUSTACouldn't load pickup availability
🚚 Shipping & Delivery Times
Shipped from Newmarket, Ontario, Canada
- Canada: Arrives in 5 to 10 business days
☕ Product Description
Looking for a strong, full-flavour brew? This bulk dark roast Robusta delivers high caffeine, bold taste, and a thick body designed for serious coffee drinkers.
- 100% single-origin Robusta beans
- Dark roasted to highlight rich cocoa and earthy spice
- Naturally low in acidity
- No added flavourings or scents
🌱 Single Origin Location
🔥 Roast Profile
🍫 Taste Notes
- Dark cocoa
- Hazelnut
- Earthy spice
☕ Brew
This roast is built for stronger brewing methods that highlight Robusta’s depth and crema.
Recommended brewing styles:
- Espresso machines
- Vietnamese phin filters
- French press
- Cold brew
- South Indian filter coffee
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Flavor & Pairing
This dark roast is made for pairing with rich or sweet foods:
- Sweetened condensed milk (Vietnamese style)
- Chocolate pastries
- Cinnamon buns
- Nut-based desserts
- Simple toast and butter
Also a great match for high-caffeine drinkers who enjoy a fuller mouthfeel and no acidic bite.
Brewing the Best Flavour
To get the strongest and cleanest flavour from this Robusta:
- Grind just before brewing
- Match grind size to your method
- Use hot, filtered water in the recommended range
- Store beans in a cool, airtight container
This coffee offers the power and depth you expect, with smoothness you don’t.
From Kerala to Your Cup
Our beans are:
- Grown by smallholder farms in Kerala
- Sun-dried and washed by hand
- Roasted fresh in Ontario
- Delivered fast in bulk quantities
Bulk Dark Roast Robusta FAQ
What’s the minimum order size?
Bulk Robusta orders start at 5 kilograms. We also supply larger quantities for offices, cafés, and wholesale use.
How strong is this coffee?
This is one of our strongest coffees in both flavour and caffeine. Made from 100% Robusta beans, it has a bold, heavy body and delivers more kick than Arabica roasts.
Is this coffee good for espresso?
Yes, Robusta is ideal for espresso. It produces thick crema, strong aroma, and a rich shot that holds up well with milk or sugar.