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CLASSIC DARK ROAST ROBUSTA

CLASSIC DARK ROAST ROBUSTA
$16.99 CAD
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Coffee roast
Type
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🚚 Shipping & Delivery Times

Shipped from Newmarket, Ontario, Canada on same or next business day.

  • Shipping across Canada: Arrives in 1 to 4 business days
  • Local pickup in Newmarket, ON: Ready within 24 hours
☕ Product Description
  • Made with 100% robusta coffee beans, known for their strong flavour and high caffeine content
  • No added flavours, colours, or scents
  • Low acidity with a smooth body and bold, dark finish
  • Grown in the highlands of Kerala, India, under shade alongside cardamom and pepper
  • Roasted dark to highlight dark cocoa, earthy spice, and natural depth
🌱 Single Origin Location
Kerala, India
🔥 Roast Profile
Dark Roast
🍫 Taste Notes
  • Dark Cocoa
  • Earthy spice
☕ Brew

Perfect for:

  • Drip coffee, pour-over, French press, phin filter, and cold brew
  • Traditional Indian-style boiled filter coffee

 

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What It Tastes Like

Expect bold flavour with a smooth body and natural richness. The dark cocoa and earthy spice in this roast pair well with toasted bread, chocolate desserts, or milk-based drinks. It's also a great base for lattes or sweetened iced coffee.

Best Ways to Brew It

These dark roast robusta coffee beans perform best when brewed strong and slow. Use a fine grind for espresso and moka pot, or go coarse for French press and cold brew. For the cleanest taste, use filtered water and brew at 195 to 205°F. The result is a bold, full-bodied cup with deep chocolate tones and low acidity.

Why This Roast Stands Out

These robusta beans grow in the shaded farms of Kerala, where the humid climate creates a deep, complex flavour. We roast them dark in small batches to bring out natural intensity and bold aroma. This coffee is made for strong brews and rich morning rituals.

Dark Roast Robusta FAQs

Is robusta dark roast?

Robusta beans can be roasted light, medium, or dark, but they taste their best as a dark roast. The longer roast profile brings out deeper, bold notes with low acidity and a full bodied cup. It turns robusta into a rich, flavorful coffee that works well for espresso, moka pot, French press, or cold brew.

Is robusta the strongest coffee?

Yes. Robusta coffee generally has higher caffeine content than Arabica coffee beans. That makes it feel stronger and more energizing, especially as a dark roast. If you want a punchy first cup in the morning or a powerful espresso shot, robusta is the go-to choice.

What is so special about robusta coffee?

Robusta beans produce a bold, delicious cup with earthy depth, dark chocolate notes, and natural sweetness. They create a smooth, rich drink with low acidity, and they hold up well with milk or sugar. It’s a great coffee for people who prefer strong brews, fuller flavor, and a darker, more intense taste.