Green Coffee Beans – Unroasted Arabica and Robusta

Shop high-quality green coffee beans sourced from trusted farms in Kerala, India. These unroasted Arabica and Robusta beans are ideal for roasters who want full control over flavour, body, and roast level. Every batch is carefully selected, graded, and shipped from Ontario so you get consistent beans ready for your drum roaster.

Our unroasted green bean selection is coming soon. In the meantime, explore our available coffee products.

No products found
Use fewer filters or remove all

Why Roasters Choose Green Coffee Beans

  • Fresher Flavour, Better Control

    Green beans stay stable longer, so you can roast in small batches and get consistent, vibrant flavour every time.

  • Dial In Your Ideal Roast

    Go light, medium, or dark and shape the acidity, sweetness, and body exactly how you want it.

  • Affordable and Great for Experimenting

    Green beans cost less per batch and let you explore your own roast profiles.

How to Pick Your Green Coffee Beans

Choose Your Bean Type

  • Arabica offers a smoother, sweeter flavour.
  • Robusta gives more body, strength, and caffeine.

Pick the Origin Style

  • Kerala Arabica is clean and aromatic.
  • Kerala Robusta is bold with deeper notes.
green_coffee_beans

Where Our Green Coffee Beans Come From

Our Arabica and Robusta beans are grown in Kerala, India, where farmers handpick and sort each harvest. Each batch is processed in small lots and shipped directly to Ontario, giving roasters in Canada and the US consistent, fresh, unroasted coffee to work with.

Green Coffee FAQs

What are green coffee beans used for?

They’re unroasted beans that roasters turn into finished coffee. Green beans let you control roast level, flavour, acidity, and body.

What’s the difference between green and roasted coffee beans?

Green beans are raw. Roasting brings out the aroma, flavour, and colour you expect in brewed coffee.

Do green coffee beans have caffeine?

Yes. Green beans naturally contain caffeine, but the flavour and aroma develop only after roasting.

How do you roast green coffee beans?

Most roasters use drum roasters or fluid-bed machines, but smaller batches can be done with simple equipment. Heat the beans until they reach your target roast profile, then let them rest before packaging or brewing.

Subscribe & Save

SUBSCRIBE & SAVE

 Buy Wholesale

BUY WHOLESALE

 Our Story

OUR STORY