Buy Freshly Roasted Coffee Beans in Canada

Explore our selection of roasted coffee beans, crafted from smooth Arabica and bold Robusta beans grown in Kerala’s highlands. Each batch is freshly roasted to deliver rich flavour, full-bodied crema, and optimal freshness for your brew. Whether you need retail packs for home or bulk coffee beans for cafés and offices, Stockup Coffee makes it easy to order online.

  • Roasted weekly in Ontario

    Your coffee ships fresh, not sitting on a shelf.

  • Kerala-grown Arabica & Robusta

    Shade-grown beans with bold taste and full aroma.

  • Fast Canada-wide delivery

    Free shipping over $35. Always fresh. Straight to your door.

How to Choose Your Coffee

green_coffee_beans

Single Origin Coffee from Kerala’s Highlands

Stockup Coffee began with a simple idea: to share bold, flavour-rich coffee from India with people across Canada and the US who care about quality, freshness, and a better brew in every cup. Our beans are sourced from the highlands of Kerala, where coffee has been grown for generations.

Our Arabica beans offer smooth, fruity notes, while Robusta beans deliver bold richness and a full-bodied crema. Every batch is shade-grown, handpicked, and roasted in small quantities to preserve flavor, aroma, and freshness from our roastery to your cup.

Roasted Coffee Bean FAQs

What makes your coffee special?

They’re crafted from Arabica and Robusta beans, roasted in small batches for rich flavor, crema, and freshness.

Are roasted coffee beans better?

Yes. Roasted coffee beans offer better flavour, aroma, and body compared to green coffee. They’re ready to grind, brew, and enjoy.

What’s the best coffee roast?

It depends on what you prefer. Light roast brings out fruity flavours and higher acidity. Medium roast gives you balance in taste, aroma, and body. Dark roast is bold, lower in caffeine, and great for a rich cup.

What are the four types of coffee roasts?

The main roast levels are light, medium, medium-dark, and dark. Light roasts are more acidic and floral, while dark roasts have a bold taste with less caffeine. Medium roasts offer a smooth balance of flavour and aroma.