SIGNATURE MEDIUM ROAST ROBUSTA
SIGNATURE MEDIUM ROAST ROBUSTACouldn't load pickup availability
🚚 Shipping & Delivery Times
Shipped from Newmarket, Ontario, Canada on same or next business day.
- Shipping across Canada : Arrives in 1 to 4 business days
- Local pickup in Newmarket, ON: Ready within 24 hours
☕ Product Description
- Crafted with 100 percent robusta coffee beans for strong flavor and high caffeine
- No flavors, scents, or colors added. Just fresh roasted coffee without anything extra
- Full-bodied with low acidity and a bold finish that stands out in every cup
- Grown under natural shade in Kerala, India, alongside cardamom and pepper vines
- Roasted to a medium profile to highlight notes of cocoa, toasted grain, and mild spice
🌱 Single Origin Location
🔥 Roast Profile
🍫 Taste Notes
- Cocoa
- Toasted grain
- Mild spice
☕ Brew
Perfect for:
- Drip coffee, pour-over, French press
- Cold brew, espresso, filter coffee
- Vietnamese and Indian brewing methods
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Better coffee and good customer service.
great original coffee taste, no fake flavours, fair pricing.
no gimmicks trying to sell weird quantities like 340g,840g etc . Just buy a 2lb pack & good enough for couple weeks.
You can really taste the difference with freshly roasted coffee!
This is quality coffee with higher caffeine content, which also tastes great. It's a win, win, win. Also had a great overall experience with customer service. We'll be ordering again.
pretty good roast
Long lasting coffee flavour
How This Robusta Medium Roast Tastes
This robusta medium roast has a naturally bold taste, but the medium roast level keeps it surprisingly smooth. Expect a richer cup than Arabica, with gentle sweetness, light earthiness, and a warm aroma that settles in nicely. It’s the kind of full-bodied cup that feels steady, clean, and satisfying without turning bitter.
Best Way to Brew This Coffee
- Whole bean gives the freshest aroma, and the ground option is ready to brew
- Medium grind works best for pour over, drip, and French press
- Fine grind pulls a strong, balanced shot for espresso or phin filter
- Coarse grind makes a smooth cold brew
- Use filtered water at 195–205°F for the best flavour
- This roast adapts easily, so you can brew it your way without mistakes
This is a versatile medium roast, ideal for people who want a stronger flavour without going too dark.
Why People Pick This Roast
This robusta medium roast gives you a stronger cup without the bitterness of a dark roast. It’s smooth, bold, and naturally higher in caffeine, so it works well for busy mornings or long workdays. It also holds its flavour with milk or sugar.
Sourced from shaded farms in Kerala and roasted fresh in Ontario, it stays consistent, aromatic, and reliable for everyday brewing.
FAQs About This Medium Roast Robusta
What makes this coffee different from Arabica?
This roast is made with 100% robusta beans, which have higher caffeine, lower acidity, and a stronger, more intense flavour than Arabica.
Can I use this for espresso or cold brew?
Yes. The bold body and smooth finish make it ideal for both espresso machines and cold brew recipes.
How are these coffee beans roasted?
It's roasted to a medium level in small batches in Ontario. The profile highlights cocoa, toasted grain, and a touch of spice.